A delicious protein-packed treat that’s gluten-free, egg-free, and perfect for satisfying your sweet tooth! These cookies even won second place in a holiday cookie competition for their unique taste and texture—proof that indulgence and nutrition can go hand in hand.
Why You’ll Love These Cookies
- Protein-Packed: Each cookie is loaded with plant-based protein, making it an ideal post-workout treat.
- Gluten-Free and Egg-Free: Perfect for those with dietary restrictions or allergies.
- Award-Winning: These cookies stood out in a holiday cookie competition for their creative layers and indulgent flavor.
- Decadent Layers: A triple-layer design with chocolate chips, a protein-rich middle, and a final drizzle of chocolate that takes these cookies to the next level.
Ingredients
For the Cookie Base:
- 1 cup almond flour
- 1 cup oat flour (certified gluten-free if needed)
- 1/2 cup cranberries
- 1/2 cup chocolate chips (dairy-free if desired)
- 2 servings of Nourish Almond Spice Lucuma
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup coconut oil, melted
- 1/4 cup plant-based milk
- 2 tbsp lemon juice + zest
For the Chocolate Protein Frosting Layer:
- 2 Servings of Nourish Chocolate Bliss
- 2 Tbsp. lemon juice + zest
- 1/4 cup melted unsweetened dark chocolate chips
- 2 tbsp. vegan yogurt (add more if needed for consistency)
For the Toppings:
- Unsweetened coconut flakes
- Giant chocolate chips
Instructions
Step 1: Make the Cookie Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine Nourish Almond Spice Lucuma with almond milk and lemon juice and zest
- Add remaining dry ingredients.
- Scoop the dough onto the prepared baking sheet.
Step 2: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool completely on the baking sheet.
Step 3: Prepare the Protein Frosting Layer
- In a small bowl, mix together the Nourish Chocolate Bliss, melted chocolate, lemon juice, and yogurt. Adjust the yogurt to get a thick but spreadable consistency.
- Once the cookies have cooled, spread a layer of the frosting on top of each cookie.
- Add another cookie on top
Optional Step 4: Add the Chocolate Drizzle
- Melt dark chocolate chips and coconut oil together in a microwave-safe bowl or over a double boiler. Stir until smooth.
- Drizzle the melted chocolate over the protein layer.
Step 5: Beautify with Toppings
- Top with a giant dark chocolate chip in the center of each cookie
- Sprinkle coconut flakes!
Serve and Impress!
Whether you’re sharing these cookies at a holiday party or enjoying them as a post-workout treat, these award-winning cookies are sure to impress! With a balance of rich chocolate and a protein-packed twist, it’s no wonder they were recognized in a local cookie competition.
Pro Tip: Store any leftovers in an airtight container in the fridge for up to a week. Enjoy and tag us on social (@nourishsupermeals) to share your creation!
