These GF, VEGAN, PROTEIN-PACKED snacks or treats pack a whopping 12g of protein per serving and are ready in minutes!
Fig Chia Pudding—this ultimate indulgence is as nourishing as it is delicious. With creamy layers, cozy spices, and a touch of sweetness, this gluten-free and vegan treat is here to revolutionize your snack game.
Perfect for busy mornings, afternoon pick-me-ups, or a guilt-free dessert, this pudding brings together the best of plant-based nutrition and irresistible flavor!
Why You’ll Love This Recipe:
- Protein-Packed Goodness: With plant-based ingredients delivering 12g of protein per serving, it’s a nutritious indulgence.
- Quick and Easy: Ready in minutes, this is a no-fuss option for busy schedules.
- Festive Flavors: Figs, spices, and rich toppings make it the perfect seasonal treat.
- Versatile: Enjoy it as a snack, dessert, or light breakfast!
Ingredients:
For the Pudding Base:
- 1 serving of Nourish Chia Protein Pudding: Lucuma Almond Spice (22g protein)
- 2/3 cup Greek Yogurt (17g protein)
- ½ cup mylk (5g protein)
For the Toppings:
- Choc chips
- Strawberries
- Figs
- 1 tbsp peanut butter (4g protein) 🥜
Instructions:
Step 1: Prepare the Pudding Base
- Mix together the yogurt, Nourish Chia Protein Pudding, and milk in a bowl until smooth.
- Scoop the mixture generously into serving containers.
Step 2: Add the Toppings
- Top each container with fresh figs, strawberries, and dark chocolate chips.
- Melt the peanut butter slightly and drizzle it over the pudding for a delicious finish.
Serving Suggestions:
✨ Top it with your favorite nuts or a dollop of coconut cream for an extra festive touch.
Pro Tip:
Store the pudding in the fridge in airtight containers for up to 3 days. Perfect for meal prep!
Whether you’re prepping for a busy week or indulging in a cozy snack, this Figgy Chia Pudding is a delightful blend of nutrition and flavor. Snap a photo of your creation and tag us on social @nourishsupermeals to share the love! 💖